£21.90 per person
For a minimum of 2 diners
All the dishes below are placed in the centre of the table to share


JAMON Y QUESO (GF)
With olives and grissini



GAMBAS AL PIL PIL (GF)
Large peeled prawns lightly fried in olive oil, garlic and chillies

MEJILLONES MARISCO (NG) (GF)
Mussels in a light lobster, bacon, red onion and white wine sauce



SOLOMILLO VEINTE HIERBAS (GF)
A succulent medallioned fillet steak in our own garlic butter, Crammed with fresh herbs

PATO AL OPORTO (NG) (GF)
Pieces of boned roast duck topped with honey and delicious port sauce

BERENJANAS Y CARABASA CON QUESO (NG) (GF)
Baked aubergines and marrow with onion and cheese

ARROZ AZAFRAN (GF)
Rice with peppers, onions, garlic, tomato, a touch of tabasco & saffron

SPINACH (NG) (GF)
Sautéed with onion, cream & nutmeg



A BASKET OF BREAD, BUTTER, AND GARLIC & HERB BUTTER
£1.90